BLACK BEAN BANANA BROWNIE

Who knew brownies could be this fudgy, delicious, and packed with wholesome ingredients? Me for sure, lol! These Black Bean Banana Brownies are rich, chocolatey, and naturally sweet without any flour or refined sugar! Perfect for a treat.

Black Bean Banana Brownie

Servings: 12 | Ready in 45 Minutes

Ingredients:

• 1 1/2 cups Black Beans

• 1/2 cup Oats

• 2 tbsp Cacao Powder

• 3 Bananas (Very ripe, mashed)

• 1/4 cup Avocado Oil

• 2 tsps Vanilla Extract

• 1/2 tsp Baking Powder

• 1/2 cup Vegan Dark Chocolate Chips

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking dish with parchment paper.

2. In a food processor, blend the oats into a semi-fine flour. Add the black beans, cacao powder, bananas, avocado oil, vanilla extract, and baking powder. Blend until smooth tiny bits of black beans are totally fine!

3. Stir in the chocolate chips and pour the batter into the prepared baking dish.

   Bake for 15–18 minutes, or until the center is set and a toothpick comes out mostly clean.

4. Let cool slightly before slicing. Serve with coconut yogurt or coconut whipped cream.

Enjoy it!

Need more quick and delicious meal inspiration? Check out

• Blueberry Protein Pancakes

• Chicken Salad with Orange & Walnuts

• Pesto Chickpea Toast

• Teriyaki Salmon Bowl

The information provided in this post is for educational and informational purposes only. It is not intended as medical advice or a substitute for professional consultation. Please consult a healthcare provider before making any significant changes to your diet, exercise, or wellness routine to ensure they align with your individual needs and circumstances.